Florence is a small city carrying an enormous inheritance, the place where banking, perspective and the modern Italian language were more or less invented in the space of two centuries. It is also a working Tuscan regional capital of around 360,000 people that visitors tend to overlook while queuing for the Uffizi.
Caesar's veterans founded Florentia on the Arno in 59 BC, and the Roman grid still lies under the streets around the Piazza della Repubblica. The masthead year is 1115, when the death of Countess Matilda of Canossa left the city governing itself as a commune; the gold florin, first struck in 1252, became the currency of Europe and made Florentine bankers the lenders to kings. Dante was exiled in 1302, the plague of 1348 killed perhaps half the city, and the Medici ran it, officially or not, from Cosimo's return in 1434 to the family's extinction in 1737. Brunelleschi's dome was finished in 1436; Savonarola was burned in the Piazza della Signoria in 1498. Florence was capital of the new Italy from 1865 to 1871, which is when the old market and the ghetto were cleared for the Piazza della Repubblica. The Germans blew every bridge but the Ponte Vecchio in 1944, and the flood of 4 November 1966 filled the centre with mud.
The historic centre sits on the north bank inside the line of the old walls, now the viali ring road. The Duomo is at its heart; Piazza della Signoria and the Uffizi are a few hundred metres south towards the river, Santa Maria Novella and the station to the west, San Lorenzo and the Mercato Centrale to the north, Santa Croce and the Sant'Ambrogio market to the east. Across the Arno, the Oltrarno is the quieter half: Santo Spirito and San Frediano with their workshops and bars, the Pitti Palace and the Boboli gardens, and San Niccolò under Piazzale Michelangelo. Outside the viali the real city begins — Campo di Marte with the stadium, Le Cure, Rifredi and the Careggi hospital, the Novoli campus and the new courts, and the industrial suburbs of Scandicci and Sesto Fiorentino. Fiesole sits on the hill to the north-east, an Etruscan town older than Florence and a bus ride away.
Florence eats simply and in quantity: bistecca alla fiorentina by the kilo, ribollita and pappa al pomodoro, lampredotto from the tripe carts, schiacciata from the bakeries, and Chianti from the hills that start at the edge of town. The Uffizi, the Accademia with the David and the Bargello are the three museums everyone queues for, and the Pitti, San Marco and the Medici chapels are the ones with room to breathe. The Maggio Musicale is the opera festival; the Calcio Storico in June is a brutal historic football match between the four quarters in Piazza Santa Croce; Fiorentina at the Franchi are supported with a passion out of proportion to their trophies. Gucci and Ferragamo began here and Pitti Uomo still sets the men's fashion calendar. The Oltrarno artisans are real, the Florentine accent is famously aspirated, and the population of American students on a semester abroad is large enough to count as a neighbourhood.
The hard parts are the crowds — many millions of visitors a year in a centre a couple of kilometres across — and what they have done to it: short-term lets have pushed residents out of the old town, the city has banned new ones, and the Duomo streets are all but impassable in high season. Summer in the Arno basin is hot, humid and airless, well over 35 degrees, and there is no sea; winter is damp and grey. The tram network is thin, the ZTL fines the unwary, wages are Italian, and the airport is small. What Florence offers is a city you can cross on foot in half an hour with more first-rate art per square metre than anywhere else, the hills and the vineyards twenty minutes away, food that has not changed its mind in centuries, and, once the day-trippers leave at six, a Tuscan provincial town going about its business.
The cathedral, the Baptistery, the Piazza della Signoria with the Palazzo Vecchio and the Uffizi behind it, and the Ponte Vecchio at the bottom — the densest square kilometre of art in Europe and the densest crowds. Book everything.
The Medici quarter: their church and chapels, the Laurentian library, the Mercato Centrale's food hall upstairs and the leather stalls outside, the Accademia's David and Fra Angelico's cells at San Marco. The university is here too.
The Franciscan basilica with Michelangelo's and Galileo's tombs, the Calcio Storico pitch in June, and Sant'Ambrogio's morning market and the trattorias around it, which is where Florentines in the centre actually eat.
The station quarter: Alberti's church front, the old pharmacy of the Dominicans, the Officina Profumo, and the streets between the station and the river with the hotels and the Frecciarossa passengers. Convenient, and busy at all hours.
The Oltrarno proper — Brunelleschi's plain church on a piazza that fills with drinkers at dusk, the artisans' workshops of Via Maggio and Borgo San Frediano, the Pitti and Boboli at the top. The neighbourhood with the most residents left.
The strip under the hill on the south bank, with the old gate, a few good bars and the climb to the Piazzale and San Miniato for the view everyone photographs at sunset. The Bardini garden is the quieter alternative.
Outside the viali to the north-east: the Franchi stadium, the Sunday market, solid apartment blocks and a life that has nothing to do with tourism. Where a Florentine salary can still rent something.
The Etruscan hill town above the city with its Roman theatre, the European University Institute in the villas below, and the lanes of Settignano and Maiano beyond. Bus 7 from San Marco, twenty-five minutes, and a different temperature.
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